tag:blogger.com,1999:blog-16162898493536293872024-03-04T21:50:39.570-08:00Wild Game GourmetThis sites about me and the things I love to do the most, hunt wild animals, kill wild animals, and find the most delicious recipes to bring out the best flavor.ChefZamhttp://www.blogger.com/profile/02196886165937002367noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1616289849353629387.post-1874685414898111352011-02-14T21:39:00.000-08:002011-02-14T21:39:55.247-08:00Have a Greek Valentines Wild Game DayI asked her if she wanted to go out for a fancy dinner in this -34 below temperature. "Nah", she said. Okay then, "What do you want to eat, I will cook it?". We decided on Greek. <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4jz4y7n_47OejAUpUWzkhFlp4T_FReYb0QNYUjBg-tWM1md1swnB4BX4hlmhhiF0FABdkTD616-rHLc_6XmgOmq84FenYaKOMsMWH3Y2_dLqyE_UjpRY7_PYoqIXRQkFhKw6gzAobY77i/s1600/photo%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4jz4y7n_47OejAUpUWzkhFlp4T_FReYb0QNYUjBg-tWM1md1swnB4BX4hlmhhiF0FABdkTD616-rHLc_6XmgOmq84FenYaKOMsMWH3Y2_dLqyE_UjpRY7_PYoqIXRQkFhKw6gzAobY77i/s400/photo%25282%2529.JPG" width="300" /></a></div><div class="separator" style="clear: both; text-align: justify;">Starting with the bottle of Merlot going clockwise we start with a classic Greek salad. Chopped cucumber, feta, red onion, roma tomatoes and greek olives. Next is a bed of fresh spinach greens for a bed in your salad or to line your pita. The kabob comes from the moose my valentine shot last Fall. It is marinated in wine and rubbed with fresh pressed garlic, olive oil, salt, and pepper. It is grilled over hot coals no more than 10 minutes. I also grilled the rest of the tomatoes and zuchini. In the white dish is a skillet full of zuchini and red onion in another handful of pressed garlic. The small blue plate displayed yet more feta, drizzled in virgin olive oil, cracked black pepper, and greek spices. I take no credit for the Tzatziki which my wife added. It has sour cream, plain yogurt, cuke, onion, lemon juice, and garlic but not sure of how much. Last of all throw in some pita bread and make a gyro or just use it to sop up the olive oil and juices. </div>ChefZamhttp://www.blogger.com/profile/02196886165937002367noreply@blogger.com0tag:blogger.com,1999:blog-1616289849353629387.post-29328913538876230912011-02-07T23:27:00.000-08:002011-02-07T23:27:16.761-08:00Elan BourguignonThis was a very rich piece roast cut of moose that I prepared. I'm just learning the ropes here but I will post a picture and the recipe. My friends really liked it and I think it made my wife a bit steamy because I kill it better and cook it better than she does.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://photos-g.ak.fbcdn.net/hphotos-ak-ash1/hs909.ash1/181727_195968493762364_100000476443438_717810_2349395_s.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="http://photos-g.ak.fbcdn.net/hphotos-ak-ash1/hs909.ash1/181727_195968493762364_100000476443438_717810_2349395_s.jpg" width="150" /></a></div>ChefZamhttp://www.blogger.com/profile/02196886165937002367noreply@blogger.com0tag:blogger.com,1999:blog-1616289849353629387.post-42523804499159695772011-02-07T23:26:00.000-08:002011-02-07T23:26:42.706-08:00Alaska Dall Sheep Ratatouille<img height="320" src="http://photos-e.ak.fbcdn.net/hphotos-ak-snc6/hs253.snc6/180113_192799217412625_100000476443438_699035_916007_s.jpg" width="241" /><br />
<span class="Apple-style-span" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-size: large;">Dall Sheep cooked prime rib style, Ratatouielle, garlic buttered mushrooms, as jus, and not pictured as it was finishing up, yorkshire pudding. It was wonderful and it is an adventure i will seek again. Sheep hunting that is and cooking. ; )</span></span>ChefZamhttp://www.blogger.com/profile/02196886165937002367noreply@blogger.com0tag:blogger.com,1999:blog-1616289849353629387.post-18247638743467378222011-02-07T23:23:00.001-08:002011-02-07T23:23:19.600-08:00Caribou Kabobs Turkish style<img height="320" src="http://photos-e.ak.fbcdn.net/hphotos-ak-snc6/hs248.snc6/179688_194784720547408_100000476443438_709416_1828790_s.jpg" width="241" />ChefZamhttp://www.blogger.com/profile/02196886165937002367noreply@blogger.com0tag:blogger.com,1999:blog-1616289849353629387.post-8664230250480160452011-02-07T23:22:00.000-08:002011-02-07T23:22:26.575-08:00<span class="Apple-style-span" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-size: large;">Tribute this pics to all my cowboy friends out taken care of there livestock tonight, be careful.</span></span><br />
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<span class="Apple-style-span" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;"><img height="224" src="http://photos-a.ak.fbcdn.net/hphotos-ak-snc6/hs077.snc6/168754_194788783880335_100000476443438_709423_3456594_s.jpg" width="320" /></span>ChefZamhttp://www.blogger.com/profile/02196886165937002367noreply@blogger.com0tag:blogger.com,1999:blog-1616289849353629387.post-63958913333848851192011-02-07T23:21:00.001-08:002011-02-07T23:21:19.651-08:00<span class="Apple-style-span" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-size: large;">Them mountains is for Indians and wild men, I says "the Rocky Mountains is the marrow of the world," and by God, I was right. Keep your nose in the wind and your eye along the skyline.-Del Gue</span></span>ChefZamhttp://www.blogger.com/profile/02196886165937002367noreply@blogger.com0tag:blogger.com,1999:blog-1616289849353629387.post-33500207256877134832011-02-07T23:19:00.000-08:002011-02-07T23:19:27.051-08:00<span class="Apple-style-span" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;"><span class="Apple-style-span" style="font-size: large;">Some people hear their own inner voices with great clearness. And they live by what they hear. Such people become crazy... or they become legend. - Jim Harrison</span></span>ChefZamhttp://www.blogger.com/profile/02196886165937002367noreply@blogger.com0